{"id":442,"date":"2026-02-05T00:45:55","date_gmt":"2026-02-05T00:45:55","guid":{"rendered":"https:\/\/casadelossabores.com.mx\/?page_id=442"},"modified":"2026-09-01T23:26:55","modified_gmt":"2026-09-01T23:26:55","slug":"menus-de-clases","status":"publish","type":"page","link":"https:\/\/casadelossabores.com.mx\/en\/menus-de-clases\/","title":{"rendered":"Class Menus"},"content":{"rendered":"
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men\u00fa DE Mercado <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIn this menu, we use one of the most iconic chili peppers from the region.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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men\u00fa Amarillo<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe main course on this menu is yellow mole Mole Amarillo from the Central Valleys of Oaxaca.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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men\u00fa Verde<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Mole Verde features a distinctive herbal aroma and a vibrant color.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Ma\u00edz:<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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men\u00fa 100% Ma\u00edz<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWe\u2019ll begin the class with a visit to the local mill to grind the corn we\u2019ll be using throughout the session \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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men\u00fa Del Mar<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The main course on this menu is mole amarillo from the Central Valleys of Oaxaca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Chef<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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MEN\u00da Colorado <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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On this menu, we\u2019ll prepare the traditional 'mole coloradito'<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MEN\u00da Ma\u00edz, frijol y chile<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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This menu is inspired by our daily home cooking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MEN\u00da Mezcal<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In this menu, we\u2019ll feature mezcal in two recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Chef<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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MEN\u00da De la abuela<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For christenings and other Oaxacan celebrations, it is very common to serve estofado.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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MEN\u00da Tamalada I<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In this menu, we will focus on two types of tamales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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MEN\u00da Tamalada II<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We\u2019ll start this menu with a fresh, spicy salad, followed by the tamales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Join<\/a><\/figure>

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Men\u00fa Cuaresma<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis Lenten menu features traditional seasonal ingredients enjoyed throughout this time of year.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure>

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Men\u00fa Oaxaca<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis special seasonal menu features chicatanas, one of Oaxaca\u2019s most famous seasonal delicacies.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Navide\u00f1o\n<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\nA traditional Christmas menu featuring classic green salsa tamales alongside tamales filled with local chiles rallados.\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Clases<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa MUERTOS TAMALES\n<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWe\u2019ll prepare two different types of tamales. For dessert, we\u2019ll make a traditional Day of the Dead (D\u00eda de Muertos) dish.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa MUERTOS Coloradito<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tIn this menu, we\u2019ll prepare traditional mole coloradito.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa MUERTOS NEGRO<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWe\u2019ll start with freshly made squash blossom quesadillas and chicken soup with aromatic hierba santa.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa MUERTOS ENCHILADAS\n<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis menu features not one, but two delicious moles: coloradito and mole negro. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Hongos<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThis seasonal menu is inspired by the versatile use of our abundant local mushrooms. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Menu<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Patrio<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWith this menu, we will prepare for 'Mexican Night' on September 16th.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Negro<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe main course is mole negro, the King of Oaxacan moles.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Manchamanteles<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWe will combine the sweet and spicy manchamantel mole.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a><\/figure><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Men\u00fa Cegueza<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe main dish of this menu is not a mole. Cegueza is a popular dish in central Oaxaca.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\tLearn More<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

men\u00fa DE Mercado En este men\u00fa usamos uno de los chiles m\u00e1s representativos de la regi\u00f3n conoce m\u00e1s men\u00fa Amarillo El plato principal de este men\u00fa es el mole amarillo de los valles centrales de Oaxaca conoce m\u00e1s men\u00fa Verde El mole verde tiene un caracter\u00edstico aroma herbal y un color atractivo. conoce m\u00e1s men\u00fa […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-442","page","type-page","status-publish","hentry"],"yoast_head":"\nClases de Cocina en Oaxaca • Casa de Los Sabores<\/title>\n<meta name=\"description\" content=\"Reserva las mejores clases de cocina en Oaxaca en Casa de los Sabores. 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