- Potato and chorizo molotes with avocado salsa
- Taco filled with tender cactus salad
- Taco filled with chile pasilla capeado and beans
- Mexican rice
- Eggnog gelatin with strawberry mix
In this menu we will prepare one of the most representative chili peppers of the region: chile pasilla
oaxaqueño (dry). Ending the meal with a dessert of eggnog gelatin.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.