Thu, September 17, 2026 09:00
With this menu we will be prepared for “The Mexican night” on September 16th, Independence Days in Mexico...
$1,950.00
0/6
Fri, September 18, 2026 09:00
The main course on this menu is yellow mole Mole Amarillo from the Central Valleys of Oaxaca...
$1,950.00
0/6
Wed, September 23, 2026 09:00
This menu is inspired by our daily diet. We will use corn, fresh and dried chili peppers, local herbs and different types of beans....
$1,950.00
0/10
Fri, September 25, 2026 09:00
In this menu we will prepare one of the most representative chili peppers of the region: chile pasilla...
$1,950.00
0/8
Wed, September 30, 2026 09:00
In this menu we will prepare the traditional “coloradito”. This mole with sweet and spicy notes is regarded as one ...
$1,950.00
0/8
Fri, October 2, 2026 09:00
Green mole has a characteristic intense herbal aroma and an attractive color. We will start the menu with a squash…
$1,950.00
1/8
Wed, October 14, 2026 09:00
In this menu we will prepare the traditional “coloradito”. This mole with sweet and spicy notes is regarded as one ...
$1,950.00
0/6
Fri, October 16, 2026 09:00
We will start this menu with a fresh and spicy salad, followed by the tamales; one filled with beans ..
$1,950.00
0/8
Wed, October 21, 2026 09:00
The main course of this menu is not a mole. Cegueza is a popular dish served in the central part of Oaxaca...
$1,950.00
0/6
Fri, October 23, 2026 09:00
For Oaxacan baptisms and other ceremonies, it is very common to serve “Estofado”....
$1,950.00
0/6
Wed, October 28, 2026 09:00
In this menu we will prepare the traditional “coloradito”. This mole with sweet and spicy notes is regarded as one ...
$1,950.00
0/6
Thu, October 29, 2026 09:00
We will prepare three different tamales: one filled with traditional black mole...
$1,950.00
0/6
Fri, October 30, 2026 09:00
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic local herb hierbasanta...
$1,950.00
0/6
Sat, October 31, 2026 09:00
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic..
$1,950.00
0/6
Wed, November 4, 2026 09:00
The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca..
$1,950.00
0/6
Fri, November 6, 2026 09:00
In this menu we will concentrate on two types of tamales: Tamale filled with black mole wrapped in banana leaf...
$1,950.00
0/8
Wed, November 11, 2026 09:00
This menu is also seasonal, because we will cook with chicatanas… We will prepare a delicious soup squash vines and leaves, a chicatana sauce..
$1,950.00
0/8
Fri, November 13, 2026 09:00
The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca..
$1,950.00
0/6
Thu, November 19, 2026 09:00
We’ll begin the class with a visit to the local mill to grind the corn we’ll be using throughout the session..
$1,950.00
0/8
Wed, November 25, 2026 09:00
Combinaremos el dulce y picante mole manchamantel con costillas de cerdo y arroz con flor de calabaza. Terminaremos la comida…
$1,950.00
0/8
Fri, November 27, 2026 09:00
This menu is inspired by our daily diet. We will use corn, fresh and dried chili peppers, local herbs and different types of beans....
$1,950.00
0/8