Wed, October 28, 2026 09:00
In this menu we will prepare the traditional “coloradito”. This mole with sweet and spicy notes is regarded as one ...
$1,950.00
2/3
Thu, October 29, 2026 09:00
We will prepare three different tamales: one filled with traditional black mole...
$1,950.00
0/9
Fri, October 30, 2026 09:00
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic local herb hierbasanta...
$1,950.00
2/2
Sat, October 31, 2026 09:00
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic..
$1,950.00
4/2
Wed, November 4, 2026 09:00
The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca..
$1,950.00
0/6
Fri, November 6, 2026 09:00
In this menu we will concentrate on two types of tamales: Tamale filled with black mole wrapped in banana leaf...
$1,950.00
0/8
Wed, November 11, 2026 09:00
This menu is also seasonal, because we will cook with chicatanas… We will prepare a delicious soup squash vines and leaves, a chicatana sauce..
$1,950.00
0/8
Fri, November 13, 2026 09:00
The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca..
$1,950.00
1/2
Thu, November 19, 2026 09:00
We’ll begin the class with a visit to the local mill to grind the corn we’ll be using throughout the session..
$1,950.00
1/8
Wed, November 25, 2026 09:00
We will pair the sweet and spicy manchamantel mole with pork ribs and squash blossom rice. We will finish the meal with...
$1,950.00
0/8
Fri, November 27, 2026 09:00
This menu is inspired by our daily diet. We will use corn, fresh and dried chili peppers, local herbs and different types of beans....
$1,950.00
0/8
Wed, December 2, 2026 09:00
In this menu we will prepare one of the most representative chili peppers of the region: chile pasilla oaxaqueño (dry).…
$1,950.00
0/8
Fri, December 4, 2026 09:00
Green mole has a characteristic intense herbal aroma and an attractive color. We will start the menu with a squash…
$1,950.00
1/8
Wed, December 9, 2026 09:00
The main course on this menu is yellow mole Mole Amarillo from the Central Valleys of Oaxaca...
$1,950.00
0/8
Fri, December 11, 2026 09:00
In this menu we will use mezcal in two recipes: Mezcal shrimp skewers with mango sauce and a cottage cheese…
$1,950.00
0/8
Wed, December 16, 2026 09:00
In this menu we will prepare the traditional “coloradito”. This mole with sweet and spicy notes is regarded as one ...
$1,950.00
0/8
Fri, December 18, 2026 09:00
We will start this menu with a fresh and spicy salad, followed by the tamales; one filled with beans ..
$1,950.00
0/8
Tue, December 22, 2026 09:00
The main course of this menu is not a mole. Cegueza is a popular dish served in the central part of Oaxaca...
$1,950.00
0/8
Wed, December 23, 2026 09:00
Menú típico navideño, con tamales clásicos rellenos de salsa verde y tamales rellenos de chiles rallados. Consulta términos y condiciones aquí
$1,950.00
0/8
Sat, December 26, 2026 09:00
The main dish of this menu is black mole, considered the King of moles and very popular for large parties in Oaxaca..
$1,950.00
0/2
Wed, December 30, 2026 09:00
In this menu we will concentrate on two types of tamales: Tamale filled with black mole wrapped in banana leaf...
$1,950.00
0/8