MENÚ MUERTOS NEGRO
October 30, 2026
09:00
Until
October 30, 2026, 14:00
5h
MENÚ MUERTOS NEGRO
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic local herb hierbasanta. The main dish, only prepared for special occasions like the Day of the Dead, is the traditional black mole. We finish with sweet endemic fruits.
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30 Oct