MENÚ MUERTOS ENCHILADAS
October 31, 2026
09:00
Until
October 31, 2026, 14:00
5h
MENÚ MUERTOS ENCHILADAS
We start with freshly made squash blossom quesadillas and chicken broth flavored with the aromatic local herb hierbasanta. The main dish, only prepared for special occasions like the Day of the Dead, is the traditional black mole. We finish with sweet endemic fruits.
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31 Oct