- Memelitas with tender cactus salad
- Local squash leaves and vines soup
- Quesadillas with squash blossom
- Potato and chorizo molotes with avocado salsa
- Pineapple nicuatole
We start the class with a visit to the mill to grind the corn that we will use during the class. This menu is a replica of some of our traditional snacks made with Oaxacan corn without forgetting our delicious green sauce.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.