- Small fried tacos with avocado salsa
- Jícama and tender cactus salad
- Chepil tamale filled with squash blossom served with chile pasilla salsa
- Tamale filled with black mole wrapped in banana leaf
- Seasonal fruit sorbet
In this menu we will concentrate on two types of tamales: Tamale filled with black mole wrapped in banana leaf, the most popular one, and the other not so popular but delicious chepil tamale filled with squash blossom and wrapped in totomozle or corn husk. To accompany the tamales, we will prepare a sauce made with Oaxacan chile pasilla and maguey worm.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.