- Tostaditas with sausage from Ejutla with avocado salsa
- Oaxaca salad
- Three chilies salsa
- Tamale filled with coloradito and chicken
- Soursop sorbet with mango flambé
We will start this menu with a fresh and spicy salad, followed by the tamales; one filled with beans and the other filled with chicken and mole colorado. We will finish our meal with a very light and tropical dessert.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.