- Fried taquitos with Oaxacan string cheese and avocado salsa
- Two chilies salsa
- Tamales with black mole and chicken
- Tamales with mole coloradito and ribs
- Sweet pumpkin
We will prepare two different tamales: one filled with traditional black mole and the other filled with mole coloradito and ribs. For dessert we will make a traditional Day of the Dead dish: sweet pumpkin. Before the tamaliza we will have delicious fried tacos and squash blossom soup.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.