MENÚ DE LA ABUELA
October 23, 2026
09:00
Until
October 23, 2026, 14:00
5h
MENÚ DE LA ABUELA
For Oaxacan baptisms and other ceremonies, it is very common to serve “Estofado”. It is a stew made with tomatoes and spices and many also add chorizo. It is served with rice and pickled jalapeños. We end this menu with a caramel gelatin and vanilla ice cream.
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23 Oct