- Ceviche chile habanero and pineapple salsa
- Shrimp broth
- Coastal rice Devils’s shrimps
- Coconut flan
A menu with many tropical flavors and various chili peppers. To balance the pungency and acidity of these dishes, we end the meal with a coconut flan.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.