- Tetela filled with hojasanta, cheese and beans
- Bean soup with hierba de conejo
- Chiles de agua filled with beans and cheese with a tomato salsa
- Poblano rice
- Seasonal fruit sorbet
This menu is inspired by our daily diet. We will use corn, fresh and dried chili peppers, local herbs and different types of beans.
Minimum 2 people.
Organized on Thursdays upon request, designed for those seeking a more personalized and exclusive experience.